College Certificate - Cook (Duration : 8 months)
Course Description
This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include: Estimate food requirements using menus Retrieve food from storage and suppliers Wash, peel and cut vegetables Prepare, season and cook foods Evaluate nutritional values and sanitation standards
Intake
Students Feedback
4.70
Average Rating
Anthony Forsey
Awesome course
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Justin Nam
Test review lol
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Murir Dokan
This is a title of review. the developer suffer from lot's of vitamin. what about you?
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John Doe
Best course ever
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